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OHBA(Green Shiso) SAUCE


Ohbo is called ‘Shiso‘ green leaf.

Take a piece of sashimi and wrap it around the Ohba fresh leaf and eat it – it’s quite delicious.

This Ohba sauce takes all the advantages of this miracle Japanese herb and transforms its form into the more usable liquid sauce. This is the perfect partner for pasta, carpaccio, white-meat fish, pizza, salad and even soup.